Job Description:

Hiring Bonus Details for Full-time Wait Staff – $250.00 after 90 days and $250.00 at 6 months

Compensation Range: Starting wage is $14.00/hr and up depending on verifiable experience

Schedules vary within these hours of operation: Sunday through Saturday: 10:00 am – 8:00 pm or Wednesday through Sunday: 10:30am – 8:00pm. Weekend hours are required.

The Wait Staff Supervisor is responsible for the dining room set-up and maintaining high standards of service and sanitation.  Supervises wait-staff to ensure that foods are served professionally and in a timely manner.  The Wait Staff Supervisor inspects food prior to serving to ensure adherence to presentation, quality, & temperature and ensures the expectation of guests are being met.  The Wait Staff Supervisor also performs hostess duties.

• Oversees daily activities in the dining rooms
• Assigns daily set-up and closing tasks to wait-staff and ensures completion of the tasks
• Assigns wait-staff to their sections
• Reviews wait-staff set-ups and side tables for accuracy and cleanliness
• May participate in the interview and selection process of new staff, performance evaluation process and development of procedures to achieve goals.
• Assists or performs in-service and training for staff.
• Performs coaching & disciplinary actions as appropriate and in conjunction with the department director/manager.

The ideal candidate will have a personable demeanor, good communication and listening skills, and the ability to perform the physical aspects of the job.

Physical Requirements: Requires extended standing and/or walking. Ability to lift heavy objects. Frequent bending and stooping.

Benefits